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Feta and Spinach Savoury Muffins
4 Eggs1/2 cup canola oil1 1/2 cups milk2/3 cup grated tasty cheese75g feta roughly chopped into 1/2 cm chunks4 cups self-raising flour1 red onion - finely diced3 tomatoes - diced1/2 tsp chicken stock powder 1 cup finely chopped spinach1/2 tsp each of salt and pepper
© Annabel Langbein Media
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