Cashew Mustard Dressing

Nuts create this creamy dressing with no need for oil or cream. It’s wonderful on my Spring Watercress Salad, and you can use the same handy method to make satay sauce or Indian-style dressings using any combo of nuts and curry spices.

watch video

Annabel Langbein Cashew Mustard Dressing Recipe

Annabel Langbein Media

print email share pin tweet shopping list add recipe

Cashew Mustard Dressing
½ cup roasted cashews
1 tbsp seed mustard
2 tbsp lemon juice
1 tsp honey
½ tsp salt
about ½ cup water, to thin

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/cashew-mustard-dressing/813/

EMAIL PRINT

Prep time:: 5 mins
Makes:: ¾ cup

½ cup roasted cashews
1 tbsp seed mustard
2 tbsp lemon juice
1 tsp honey
½ tsp salt
about ½ cup water, to thin

Place all ingredients in a food processor and whizz to a smooth sauce. Thin with a little extra water if desired to reach your preferred consistency. Store in a jar in the fridge for up to 2 weeks.

This recipe is from my book The Free Range Cook: Through the Seasons

Mint and Parsley Pesto

You must be logged in to add comments, click here to join.

3 comments

Delicious!! I wiil definitely cook it!! Try this recipe - Vegan ranch dressing https://greenann.com/recipe/vegan-ranch-dressing/ Ingredients: 1 cup Raw cashews ½ cup Water 2 tbsp Lemon juice 1 tsp Salt 1 tsp Garlic powder 2 sprigs Fresh dill My favourite!)

BwarengaGriggs December 24, 2019

Hi, can you use other nuts such as almonds for this? thanks.

annette_webb03 October 12, 2016

This dressing is beautiful, I've never been keen on salad dressing full stop. This one is a keeper. No oil was the attraction for me. Thank you.

KathyBamber November 09, 2014