Carrot Orange Honey Muffins

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Carrot Orange Honey Muffins
3 eggs
1 cup neutral oil
½ cup honey
½ cup soft brown sugar
1 tsp vanilla extract
2 carrots, peeled and grated
2 cups flour
2 tsp baking soda
2 tsp cinnamon
finely grated zest of 1 orange
½ tsp salt
¼ cup desiccated coconut
1 cup chopped walnuts

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/carrot-orange-honey-muffins/631/

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Prep time:: 10 mins
Cook time:: 25 mins
Makes:: 15

3 eggs
1 cup neutral oil
½ cup honey
½ cup soft brown sugar
1 tsp vanilla extract
2 carrots, peeled and grated
2 cups flour
2 tsp baking soda
2 tsp cinnamon
finely grated zest of 1 orange
½ tsp salt
¼ cup desiccated coconut
1 cup chopped walnuts

Preheat oven to 180°C and line 15 muffin tins with squares of baking paper. Beat eggs, oil, honey, sugar and vanilla until evenly combined. Mix in carrots. Stir in flour, soda, cinnamon, orange zest and salt to just combine, then stir in coconut and walnuts (do not over-mix). Spoon into prepared muffin tins to ¾ fill. Bake until springy to the touch (25-30 minutes). Uncooked batter keeps in the fridge for several days and can be cooked to order.

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19 comments

P.S. I used one Flat TSP Baking Soda and the same of Baking Powder and just a 70gram packet of walnut pieces which is 3/4 of a cup apparently.

Nonna Elisabetta July 12, 2020

A friend brought me some of these recently and they are just perfect; moist and delicious and I liked the crunch of the walnuts. Made them myself today. Got a few more than recipe said but they were smaller so will get bigger muffin pans for next time.

Nonna Elisabetta July 12, 2020

A bit disappointing. Too dry and baking soda taste was noticeable. I'd swap 1/2-1 tsp of baking soda with a tsp of baking powder next time. Perhaps including the juice of the orange would help with the dryness but I was also a bit short (1-2TBsp short) on oil.

lilama June 14, 2020

Lovely recipe, will definitely make these muffins again.

Portiapinky January 30, 2017

We watch you all the way from Norway :) Cant wait to try these :)

KirstenRegina February 09, 2016

What is 'neutral"oil please?

Maggy Dent January 26, 2016

What would a neutral oil be?

marmite1914 December 19, 2015

hi.annabel,i saw you on pbs. for the first time and you made a recipe used a orange to make a cake.i would like the recipe ,please.thank you.

peppermolasses December 03, 2015

Hi I made these today and the are lovely

Gillipede September 03, 2014

Hi Sarah, Make sure the teaspoons of baking soda are level and not heaped. You could try half baking soda / baking powder. Let us know how it works out!

Annabel Langbein July 23, 2014

I made these muffins and the texture was lovely but unfortunately they tasted like Baking Soda. 2 tsp for a muffin mix is quite a lot so I was wondering if I could swap the Baking Soda for something else and still get the lovely height? Thanks!

sarahadgo March 10, 2014

My 3 year old daughter and I just made these and they are fabulous! Very easy to make and yummy. Thank you!

Chelsea Andrews January 08, 2014

Thanks for christmas cake recipe.

Dorothy Jane December 05, 2013

Just made these, and they are so yummy, (and the raw mix is delicious ) Thank you for sharing, I look forward to buying your new book next week.:)

Jan Inwood October 15, 2013

These muffins are gorgeous and so easy to make. I made mine with gluten free flour and they were yummie. Thank you Annabel.

jclee September 29, 2013

I made these and left out the walnuts, but to be honest they weren't good. If you're going to make them, I wouldn't leave out the walnuts. Apart from the nuts, something was missing though. They didn't have much flavour. I even tried adding some cream cheese icing, but that didn't help either :( .

-Emma- September 15, 2013

This is a winner! They taste absolutely wonderful, thanks Annabel.

LorraineReeves September 05, 2013

These are beautiful and so easy to make with storecupboard ingredients, just had them straight from the oven, fabulous

Granny7 September 02, 2013

These are absolutely beautiful!! Thank you Annabel.

jackson August 30, 2013