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Carol's Whitebait Fritters

Annabel Langbein Carol's Whitebait Fritters Recipe
Annabel Langbein Media
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Carol's Whitebait Fritters
2 egg whites, beaten to soft peaks ½ tsp salt 1 heaped tsp flour 1 cup fresh whitebait 1 tbsp neutral oil and 1 tbsp butter to cook

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/carols-whitebait-fritters/307
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Prep time:
15 mins
Cook time:
5 mins
Makes:
About 12 fritters
  • 2 egg whites, beaten to soft peaks
  • ½ tsp salt 
  • 1 heaped tsp flour
  • 1 cup fresh whitebait 
  • 1 tbsp neutral oil and 1 tbsp butter to cook

Whisk egg whites to form peaks.  Add salt, flour and whitebait and gently fold to combine evenly.  
Heat the oil and butter and cook heaped dessert spoonfuls of the mixture over medium heat until golden and puffy, adding extra oil and butter to pan between batches as needed. 

Serve with a squeeze of fresh lemon.

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4 comments

We caught some whitebait at back of boat - Motutapu. Huge school, absolutely delish!! 😊
AlexYovich April 24, 2016
My mother gave us some freshly caught whitebait. I decided to try this recipe instead of her one, I don't have the heart to tell how damn good it is.
JackStafford October 10, 2015
Fantastic recipe shows off whitebait at its best
Lindsay March 17, 2012
This is the best recipe for whitebait ever. I use this batter for other fish too and it is light and crispy and now our favourite for the family
Mary Clement February 25, 2012
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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