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Caramelised Onion and Goat Cheese Tart
2 sheets flaky puff pastry 1 recipe Caramelised Onions or about 3 cups storebought caramelised onions 200g goat cheese, crumbled ½ cup kalamata olives, stoned and halved (optional) 2 tsp thyme leaves, plus a few sprigs for garnish
© Annabel Langbein Media
Preheat oven to 180°C fanbake. Cut a piece of baking paper a little smaller than the size of an oven tray (about 38cm x 33cm). Place the tray in the oven to heat.
Place one sheet of puff pastry on top of the other. Lightly oil the paper then roll out pastry on the paper to about 37cm x 32cm. Fold in edges of pastry by 1cm to form a raised border all around.
Spread Caramelised Onions evenly within the border, scatter with goat cheese and olives, if using, and top with sprigs of thyme. Slide onto the heated tray and bake until crisp and golden (30 minutes). Serve warm or at room temperature.
You can use ordinary feta instead of the goat cheese if you prefer.
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