Caramel Oranges and Kiwifruit

Manja Wachsmuth

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Caramel Oranges and Kiwifruit
6 oranges, peeled (no pith), cut in segments or thinly sliced
6 kiwifruit, peeled, angle-sliced
1 cup sugar
¼ cup water
2–3 tablespoons Grand Marnier or Cointreau (optional)

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/caramel-oranges-and-kiwifruit/917/

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Prep time:: 10 mins
Cook time:: 6 - 10 mins
Serves:: 6

6 oranges, peeled (no pith), cut in segments or thinly sliced
6 kiwifruit, peeled, angle-sliced
1 cup sugar
¼ cup water
2–3 tablespoons Grand Marnier or Cointreau (optional)

Place fruit in a serving bowl. Heat sugar and water, stirring over low heat until sugar has dissolved. Increase heat and boil until mixture forms a rich golden caramel. Remove from heat and pour at once over fruit. Stand 1–2 hours before serving. If using liqueur, pour over just before serving.

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2 comments

Why has my caramel turned to liquid? Is it because of some orange juice in bowls? Going to lace it with cointreau, meringues and ice cream still and serve, so lets hope it tastes ok

Raeline December 13, 2014

kiwi-licious will try this easy dessert...

spascho99 August 23, 2014