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Capsicum Lamb Chops, hasselback potatoes, herb veges with pesto cream
8 Lamb loin chops8 Potatoes (suitable for roasting)4 Kumara cubed4 Carrots chunky cut2 Parsnips chunky cut1 1/2 Cups cubed pumpkin2 Cups Green beansHandful of fresh Oregano & Basil6 Garlic clovesOlive OilSundried tomato pesto1 pottle sour cream1/4 Cup Grated Parmesan1/2 Cup Bread crumbsCapsicum Sauce
© Annabel Langbein Media
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