Brussels Sprouts with Bacon

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Annabel Langbein Media

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Brussels Sprouts with Bacon
1kg brussels sprouts
1 tbsp butter
4 rashers streaky bacon, finely diced
2 shallots or 1 small red onion, finely diced
salt and ground black pepper, to taste
juice of ½ a lemon
2 tbsp finely chopped parsley leaves

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/brussels-sprouts-with-bacon/804/

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Prep time:: 10 mins
Cook time:: 15 mins
Serves:: 8 -10

1kg brussels sprouts
1 tbsp butter
4 rashers streaky bacon, finely diced
2 shallots or 1 small red onion, finely diced
salt and ground black pepper, to taste
juice of ½ a lemon
2 tbsp finely chopped parsley leaves

Trim and halve brussels sprouts, drop into a pot of boiling water and cook for 3 minutes. Drain, cool under cold water and drain again. Heat butter in a large frypan and cook bacon over medium heat until fat starts to run (about 5 minutes). Add shallots or onion and cook for about 4 minutes. Add brussels sprouts and stir-fry over high heat until tender and starting to caramelise (about 5 minutes). Season, drizzle with lemon juice, sprinkle with parsley and serve hot.

Tips

If you don’t like brussels sprouts you could use broccoli instead.