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Broccoli, Blue Cheese and Almond Tarts

Annabel Langbein Broccoli, Blue Cheese and Almond Tarts Recipe
Annabel Langbein Media
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Broccoli, Blue Cheese and Almond Tarts
100g broccoli florets 1 tbsp olive oil 60g blue cheese 2 tbsp chopped raw almonds 1 sheet flaky puff pastry

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/broccoli-blue-cheese--almond-tarts/368/
EMAIL PRINT
Prep time:
5 mins
Cook time:
10-12 mins
Makes:
8
  • 100g broccoli florets
  • 1 tbsp olive oil
  • 60g blue cheese
  • 2 tbsp chopped raw almonds
  • 1 sheet flaky puff pastry

Very finely chop broccoli florets and mix with olive oil, blue cheese and chopped raw almonds. Cut 1 sheet flaky puff pastry into 8 rectangles (2 rows x 4 rows). Arrange on a baking tray lined with baking paper. Divide broccoli mixture between pastry rectangles and bake at 200°C until puffed and golden (about 10-12 minutes). Makes 8.

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3 comments

Yammy!! I want to recommend one delicious recipe - Baked Cauliflower Buffalo Bites https://greenann.com/recipe/cauliflower-buffalo-bites/ Try!!)
BwarengaGriggs January 06, 2020
hi. are you able to make these in advance of serving? ie can you store in the fridge overnight?
alabaster January 25, 2015
thank you will be looking at you on tv tomorrow morning
MagdaShand July 05, 2013
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