Broccoli, Blue Cheese and Almond Tarts

Annabel Langbein Media

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Broccoli, Blue Cheese and Almond Tarts
100g broccoli florets
1 tbsp olive oil
60g blue cheese
2 tbsp chopped raw almonds
1 sheet flaky puff pastry

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/broccoli-blue-cheese--almond-tarts/368/

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Prep time:: 5 mins
Cook time:: 10-12 mins
Makes:: 8

100g broccoli florets
1 tbsp olive oil
60g blue cheese
2 tbsp chopped raw almonds
1 sheet flaky puff pastry

Very finely chop broccoli florets and mix with olive oil, blue cheese and chopped raw almonds. Cut 1 sheet flaky puff pastry into 8 rectangles (2 rows x 4 rows). Arrange on a baking tray lined with baking paper. Divide broccoli mixture between pastry rectangles and bake at 200°C until puffed and golden (about 10-12 minutes). Makes 8.