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Brandy Snap Biscuits

To make small, flat brandy snap cookies, use a heaped teaspoon of mixture for each biscuit and allow to cool flat on the trays. If preferred, shape into brandy snap rolls or baskets while still warm from the oven.

Annabel Langbein Brandy Snap Biscuits Recipe
Annabel Langbein Media
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Brandy Snap Biscuits
50g butter, chopped ½ cup soft brown sugar 3 tbsp golden syrup ½ cup flour ½ tsp ground ginger To serve (optional) lightly whipped cream strawberries or other fresh fruit icing sugar, to dust

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/brandy-snap-biscuits/955/
EMAIL PRINT
Prep time:
15 mins
Cook time:
10 mins + cooling
Makes:
8
  • 50g butter, chopped
  • ½ cup soft brown sugar
  • 3 tbsp golden syrup
  • ½ cup flour
  • ½ tsp ground ginger

To serve (optional)

  • lightly whipped cream
  • strawberries or other fresh fruit
  • icing sugar, to dust

Preheat oven to 180°C fanbake and line 3 oven trays with baking paper. Combine butter, sugar and golden syrup in a pot and cook over medium heat, stirring, until butter melts and sugar dissolves. Set aside for 5 minutes.

When slightly cooled, stir in the flour and ginger. Drop heaped teaspoonfuls of mixture onto prepared trays, leaving lots of room for spreading. Bake for 5 minutes or until bubbling and a deep golden colour. Remove from oven and allow to cool flat on trays. Once crisp, store until needed in an airtight container with a baking paper or waxed paper divider in between the layers. If desired, serve with whipped cream and fresh fruit and dust with icing sugar.

This recipe is from my book The Free Range Cook: Through the Seasons

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5 comments

How in advance can you make these please?
arena December 16, 2019
Do you have to spread the mixture thin before baking ?
Zen May 25, 2018
just finished making these first time ever, so great! thank you
beccib December 24, 2016
Hi! These can not be frozen - but can be stored in between baking paper in an airtight container. Happy cooking!
Annabel Langbein December 15, 2015
can these be frozen? thanks
jbsr February 02, 2015
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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