Bocconcini Prosciutto Bites
This recipe is so simple you barely need a recipe! The festive colours mean it's the perfect nibble for a pre-Christmas drinks party or an ideal Christmas dinner starter. For more Christmas ideas see my new summer annual Annabel Langbein: A Free Range Life.
Annabel Langbein Media
- Prep time:
- 5 mins
- Makes:
- 12
- 4 slices prosciutto, each cut into three strips lengthwise
- 12 bocconcini balls
- 12 basil leaves
Wrap a strip of prosciutto around each bocconcini ball, tucking in a basil leaf as you wrap. Secure each with a cocktail stick to serve.
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