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Bloody Marys

A fun way to start the day – with or without the vodka!

Annabel Langbein Bloody Marys Recipe
Annabel Langbein Media
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Bloody Marys
8 cups (2 litres) tomato juice, chilled 2 tbsp worcestershire sauce 2 tbsp lemon juice, or more to taste 2 tsp celery salt 1 tsp salt 1 tsp coarsely ground black pepper a little hot chilli sauce, such as tabasco, to taste 1-1½ cups vodka, chilled ice cubes, to serve celery sticks, to garnish

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/bloody-marys/3260/
EMAIL PRINT
Prep time:
5 mins
Serves:
10- 12
  • 8 cups (2 litres) tomato juice, chilled
  • 2 tbsp worcestershire sauce
  • 2 tbsp lemon juice, or more to taste
  • 2 tsp celery salt
  • 1 tsp salt
  • 1 tsp coarsely ground black pepper
  • a little hot chilli sauce, such as tabasco, to taste
  • 1-1½ cups vodka, chilled
  • ice cubes, to serve
  • celery sticks, to garnish

Combine all ingredients except vodka, ice and celery sticks in a large jug and chill until ready to drink. Just before serving add chilled vodka. Serve over lots of ice and garnish each glass with a celery stick.

Tip

Alcohol-free: To make Virgin Marys just leave out the vodka.

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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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