Bloody Marys

A fun way to start the day – with or without the vodka!

Annabel Langbein Media

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Bloody Marys
8 cups (2 litres) tomato juice, chilled
2 tbsp worcestershire sauce
2 tbsp lemon juice, or more to taste
2 tsp celery salt
1 tsp salt
1 tsp coarsely ground black pepper
a little hot chilli sauce, such as tabasco, to taste
1-1½ cups vodka, chilled
ice cubes, to serve
celery sticks, to garnish

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/bloody-marys/3260/

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Prep time:: 5 mins
Serves:: 10- 12

8 cups (2 litres) tomato juice, chilled
2 tbsp worcestershire sauce
2 tbsp lemon juice, or more to taste
2 tsp celery salt
1 tsp salt
1 tsp coarsely ground black pepper
a little hot chilli sauce, such as tabasco, to taste
1-1½ cups vodka, chilled
ice cubes, to serve
celery sticks, to garnish

Combine all ingredients except vodka, ice and celery sticks in a large jug and chill until ready to drink. Just before serving add chilled vodka. Serve over lots of ice and garnish each glass with a celery stick.

Tip

Alcohol-free: To make Virgin Marys just leave out the vodka.