community recipe
Best Fruit Cake!
- Prep time:
- 20
- Cook time:
- 120
- Serves:
- 20
1/2lb Butter
1 cup Water
2lbs Mixed Fruit
Bring to the boil, then Cool.
(The less you cool the moisture, the moister this cake will be)
Add
1 tin Condense Milk
1tbspn Vinegar
2 tbspn Sherry or Brandy (optional)
2 cups Flour
1 tspn Baking Powder
1 tspn Baking Soda
1 tspn Mixed Spice
1/2 tspn Ground Cloves (must have)
Vanilla Essence
Glazed Cherries & Nuts (optional)
1 cup Water
2lbs Mixed Fruit
Bring to the boil, then Cool.
(The less you cool the moisture, the moister this cake will be)
Add
1 tin Condense Milk
1tbspn Vinegar
2 tbspn Sherry or Brandy (optional)
2 cups Flour
1 tspn Baking Powder
1 tspn Baking Soda
1 tspn Mixed Spice
1/2 tspn Ground Cloves (must have)
Vanilla Essence
Glazed Cherries & Nuts (optional)
Boil and cool first three ingredients
Add remainder ingredients.
Line with Baking paper 20cm Square or Round Cake Tin, add mixture.
Bake at 130C 2 Hours
I have given this recipe to so many people and would love very much for this to be published one day I really enjoy cooking Annabels recipes as they are so reliable and lovely to use.
Add remainder ingredients.
Line with Baking paper 20cm Square or Round Cake Tin, add mixture.
Bake at 130C 2 Hours
I have given this recipe to so many people and would love very much for this to be published one day I really enjoy cooking Annabels recipes as they are so reliable and lovely to use.
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