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Best Fruit Cake!
1/2lb Butter1 cup Water2lbs Mixed FruitBring to the boil, then Cool.(The less you cool the moisture, the moister this cake will be)Add1 tin Condense Milk1tbspn Vinegar2 tbspn Sherry or Brandy (optional)2 cups Flour1 tspn Baking Powder1 tspn Baking Soda1 tspn Mixed Spice1/2 tspn Ground Cloves (must have)Vanilla EssenceGlazed Cherries & Nuts (optional)
© Annabel Langbein Media
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