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Berryfruit Salad with Lavender Syrup
2 nectarines 2 peaches 2 plums 1 cup blueberries 1 cup raspberries 1/3 cup Lavender Syrup finely grated zest of 1/2 a lemon 1/2 cup lightly toasted sliced almonds (optional) softly whipped cream, to serve (optional)
© Annabel Langbein Media
Cut nectarines, peaches and plums into wedges and combine in a bowl with blueberries, raspberries, lavender syrup and lemon zest. Leave for at least an hour, or up to 3 hours in the fridge, to infuse. If desired, top with almonds and serve with whipped cream.
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