Berry Compote

This easy mixture makes a great sauce for pavlova, meringues, ice cream and flavoured mascarpone. Make it with honey for a fuller flavour.

Kieran Scott

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Berry Compote
3 cups mixed frozen berries, eg boysenberries and blueberries
1 cup mild honey or sugar
1 vanilla pod
2 bay leaves

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/berry-compote/191/

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Prep time:: 5 mins
Cook time:: 20-25 mins
Serves:: 8-10

3 cups mixed frozen berries, eg boysenberries and blueberries
1 cup mild honey or sugar
1 vanilla pod
2 bay leaves

In a pot heat together berries, honey or sugar, vanilla and bay leaves, stirring until the honey or sugar has dissolved. Simmer for about 15-20 minutes until mixture is reduced and slightly syrupy. Remove vanilla pod and bay leaves. Serve warm. Sauce reheats well.

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3 comments

Hi Jac, You will find the Frozen Chantilly Coconut Cake with Berry Compote in The Best of Annabel Langbein book. See the SHOP tab in the website for details. Happy cooking!

Annabel Langbein August 16, 2014

I'm looking for a recipe I used to have think it was called frozen Chantilly cream with berry compot. the berry compot comes up poured over the frozen dessert but can't seem to find the frozen dessert

Jac December 23, 2013

bonjour, c'est moi ithar j'aime berry compote je suis entraine de faire ça maintenent .merci beucoup

maxithar May 28, 2013