Berry Compote
This easy mixture makes a great sauce for pavlova, meringues, ice cream and flavoured mascarpone. Make it with honey for a fuller flavour.
Kieran Scott
- Prep time:
- 5 mins
- Cook time:
- 20-25 mins
- Serves:
- 8-10
- 3 cups mixed frozen berries, eg boysenberries and blueberries
- 1 cup mild honey or sugar
- 1 vanilla pod
- 2 bay leaves
In a pot heat together berries, honey or sugar, vanilla and bay leaves, stirring until the honey or sugar has dissolved. Simmer for about 15-20 minutes until mixture is reduced and slightly syrupy. Remove vanilla pod and bay leaves. Serve warm. Sauce reheats well.
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