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community recipe

Beetroot & Chocolate Cupcakes

Shared by Handa

Annabel Langbein Beetroot  &  Chocolate  Cupcakes Recipe
Beetroot  &  Chocolate  Cupcakes
375 g fresh beetroot - peeled and very fine grated270 g self-raising flour35 g cocoa powder1 teaspoon mixed spice200 g brown sugar3 eggs - room temperature lightly beaten with fork180 g unsalted butter - melted,cooled2 teaspoons vanilla extract

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/beetroot----chocolate--cupcakes/656/
EMAIL PRINT
Prep time:
15
Cook time:
30
Serves:
16
375 g fresh beetroot - peeled and very fine grated
270 g self-raising flour
35 g cocoa powder
1 teaspoon mixed spice
200 g brown sugar
3 eggs - room temperature lightly beaten with fork
180 g unsalted butter - melted,cooled
2 teaspoons vanilla extract

1) Preheat oven to 180 C

2)Line muffin tray with paper cupcakes

3)Beetroot wash,peel and grate very fine on grate into a medium bowl.Add sifted flour,cocoa,mixed spice,sugar,eggs,butter and vanilla extract,mix well,make nice mixture.Spoon each paper cup (3/4 ) with the mixture.

4)Bake for about 30 mins or until a skewer inserted into centres comes out dry.Set on wire rack until cold,then decorate with your favorite frosting.
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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