community recipe
Beetroot & Chocolate Cupcakes
- Prep time:
- 15
- Cook time:
- 30
- Serves:
- 16
375 g fresh beetroot - peeled and very fine grated
270 g self-raising flour
35 g cocoa powder
1 teaspoon mixed spice
200 g brown sugar
3 eggs - room temperature lightly beaten with fork
180 g unsalted butter - melted,cooled
2 teaspoons vanilla extract
270 g self-raising flour
35 g cocoa powder
1 teaspoon mixed spice
200 g brown sugar
3 eggs - room temperature lightly beaten with fork
180 g unsalted butter - melted,cooled
2 teaspoons vanilla extract
1) Preheat oven to 180 C
2)Line muffin tray with paper cupcakes
3)Beetroot wash,peel and grate very fine on grate into a medium bowl.Add sifted flour,cocoa,mixed spice,sugar,eggs,butter and vanilla extract,mix well,make nice mixture.Spoon each paper cup (3/4 ) with the mixture.
4)Bake for about 30 mins or until a skewer inserted into centres comes out dry.Set on wire rack until cold,then decorate with your favorite frosting.
2)Line muffin tray with paper cupcakes
3)Beetroot wash,peel and grate very fine on grate into a medium bowl.Add sifted flour,cocoa,mixed spice,sugar,eggs,butter and vanilla extract,mix well,make nice mixture.Spoon each paper cup (3/4 ) with the mixture.
4)Bake for about 30 mins or until a skewer inserted into centres comes out dry.Set on wire rack until cold,then decorate with your favorite frosting.
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