Beetroot & Chocolate Cupcakes
375 g fresh beetroot - peeled and very fine grated270 g self-raising flour35 g cocoa powder1 teaspoon mixed spice200 g brown sugar3 eggs - room temperature lightly beaten with fork180 g unsalted butter - melted,cooled2 teaspoons vanilla extract
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/beetroot----chocolate--cupcakes/656/
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