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Beef Lasagne

Beef Lasagne is one of those all-time family favourites, and this recipe is an absolute classic.

Annabel Langbein Beef Lasagne Recipe
Annabel Langbein Media
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Beef Lasagne
350g fresh lasagne sheets ½ recipe Bolognese Sauce 1 cup torn basil leaves (optional) 1 cup grated tasty cheese White Sauce 70g butter ½ cup flour ½ tsp finely grated nutmeg 3 cups whole milk

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/beef-lasagne/558/
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Prep time:
20 mins
Cook time:
1 hour
Serves:
6-8
  • 350g fresh lasagne sheets
  • ½ recipe Bolognese Sauce
  • 1 cup torn basil leaves (optional)
  • 1 cup grated tasty cheese

White Sauce

  • 70g butter
  • ½ cup flour
  • ½ tsp finely grated nutmeg
  • 3 cups whole milk

To make the White Sauce, melt butter in a medium pot until sizzling but not brown. Add flour and stir over heat for 1 minute. Add nutmeg and 1 cup of milk, stirring continuously until sauce starts to thicken. Add remainder of the milk and continue stirring until a thick, smooth sauce is produced. Season to taste with salt and pepper.

To make the Beef Lasagne, preheat oven to 180˚C fanbake. Spread 2 tablespoons of White Sauce on the base of a lasagne dish (about 25cm x 30cm). Layer a third of the lasagne sheets over the White Sauce and top with half of the Bolognese Sauce and half the basil leaves, if using. Spread 1 cup White Sauce on top, layer with a third more lasagne sheets, the remaining Bolognese Sauce, the rest of the basil leaves, if using, and another cup of White Sauce. Top with the remaining lasagne sheets and White Sauce. Sprinkle with grated cheese and cover with tinfoil. Bake for 40 minutes then uncover and bake a further 15 minutes until golden brown and cooked through. 

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10 comments

I have tried to make lasagne in the past and it has never worked out. Thank you for this awesome recipe Annabel, it was a total success and everyone loved it!
Helenluna August 09, 2020
Tops in my book real winter pleaser
jubica May 25, 2017
Have made this a couple of times and for someone who has never had success with lasagna to now be getting compliments, this recipe is amazing (and very yummy!).
lisajsutton November 26, 2014
Unless otherwise stated, my recipes have been tested using the fanbake (fan forced) function. If you use regular bake you will generally need to increase the temperature by 10°C and the cook time by 10-15 percent.
Annabel Langbein July 27, 2014
Hi Renee - the link should take you to the bolognese sauce recipe which uses 1kg beef mince. Let us know if it still doesn't work!
Annabel Langbein July 27, 2014
Amazing recipe one which I've used over and over :) I tonight added spinach and eggplant into the layers and also into the meat sauce grated mushroom, carrot, and celery ... Nom nom! Can't wait to try it in a few hours!
BelSweetman September 24, 2013
Is the 180 degrees cooking time fan bake or normal?
Help August 17, 2013
Thanks Lindy
Renee Newport April 11, 2013
my link works, it is 1kg mince (included in the Bolognese sauce). Yum
LindyGrey April 11, 2013
Hi, I was just wondering how much mince is required for this recipe? It is not listed :( When I click on 'Bolognese Sauce' the link directs me to another tab of Beef Lasagne... is this a mistake ? I look forward to making your lasagne. Looks delicious! Renee
Renee Newport April 10, 2013
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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