Balsamic Beetroot Relish

Aaron McLean

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Balsamic Beetroot Relish
3 medium beets (800g), peeled and coarsely grated
1 red onion, finely chopped
2 tablespoons dried currants
½ cup sugar
1 teaspoon ground allspice
½ cup balsamic vinegar
¼ cup water
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/balsamic-beetroot-relish/894/

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Prep time:: 10 mins
Cook time:: 35 mins
Makes:: 3 cups

3 medium beets (800g), peeled and coarsely grated
1 red onion, finely chopped
2 tablespoons dried currants
½ cup sugar
1 teaspoon ground allspice
½ cup balsamic vinegar
¼ cup water
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper

Place all ingredients in a pot. Cover and bring to a boil over high heat, then reduce heat to a low simmer and cook for 20 minutes. Remove lid and carry on cooking until liquid has all but evaporated and beets are tender and glossy.

Stored in the fridge, it will keep for a couple of weeks. Great with cold meats and as the base for a savoury tart with feta and rosemary.

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14 comments

Put some extras in such as good pinch of saffron and some mixed spices and chopped tomatoes with white, malt and balsamic vinegar. A bit extra brown sugar.. tastes delicious thanks.

Rosscomac January 03, 2020

Hi can you use Malt vinegar instead of balsamic vinegar?

Maggie Mayhem February 17, 2019

Making my first batch now, smells great, ive all so got my second batch of tomato relish going at the same time, my kitchen smells sooooooo good lol 😍😍 if u haven't tried making the tomato relish u must give it a go also

Kimiora February 07, 2019

I have put the excess Balsamic Beetroot Relish into sterilised jars and sealed, will this keep like this?

Rae Monk February 06, 2019

THIS IS THE BEST WEBSITE I'VE EVER CAME ACROSS FOR COOKING. JUST HAVING SO MUCH FUN WITH THE MANY DIFFERENT RECIPES, READING THE COMMENTS. SUCH WARMTH LOVE AND SHARING. SO MUCH A FAN. THANK YOU

klee December 26, 2018

Just making my first batch, going to preserve in jars

Christabelle December 03, 2018

Just making it now. I didnt have any currants so i am using cranberries. I think it will be very nice with blue castello cheese on a porterhouse steak 😀

Kathrynv September 25, 2018

this is my all time favourite for home made hamburgers. It just makes them taste amazing

suze13 April 22, 2018

Hi Kelly, red onions are sweeter than brown onions, but it will still be delicious!

Annabel Langbein March 06, 2018

Hi Steph, It will keep for a few months in the fridge. Happy cooking!

Annabel Langbein March 06, 2018

Hello how long will it last? This is for xmas prezzies? Longer than 4 weeks?

Stephevans10 December 01, 2017

Am I able to use brown onion if I don’t have red onion?

KellyAnthony November 21, 2017

We pulled our beetroot today and I made your relish. We live at Lake Mahinerangi so a quick trip to Lawrence 4 Square for allspice and currants. It's on the stove in the last stages - I can't stop trying it. It's gorgeous - thank you. If you ever get this way -call in I'mm make YOU something! Yvonne

yvonnez March 18, 2017

looks yum going to make this today

Deb1961 January 08, 2017