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Baked Lemon Grass and Chilli Chicken
6-8 single boneless chicken breasts, skin on 3 tsp finely grated lemon grass ½ cup sweet chilli sauce ¼ cup water 2 tbsp fish sauce finely grated zest of 2 limes or 2 kaffir lime leaves, finely chopped 2 tbsp lime juice 2 cloves garlic, crushed
© Annabel Langbein Media
Preheat oven to 200°C. Place chicken breasts skin-side up in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part. If the juices run clear, it is cooked. If they are pink, return it to the oven and cook a little longer before testing again.
Serve with jasmine rice and a green salad or vegetables.
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