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Baked Feijoas with Almond Crumble Topping
6 large feijoas, halved lengthwise ½ cup flaked almonds ½ cup ground almonds 2 tbsp desiccated or shredded coconut 2 tbsp soft brown sugar 1 tsp vanilla extract
© Annabel Langbein Media
Preheat oven to 200 ̊C fanbake and line an oven tray with baking paper.
Place feijoas on prepared tray. Combine all other ingredients and divide between the feijoas. Bake until lightly golden (12-15 minutes).
Serve hot or at room temperature, scooping the fruit out of the skins.
This recipe is from my winter annual Annabel Langbein A Free Range Life: Winter Goodness. For more great winter recipes buy it from my online shop.
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