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BACON WRAPPED STUFFED MARINATED CHICKEN BREASTS
2 large skinless, boneless chicken breasts – pounded out to 1/2 inch thickness or so4 slices baconMarinade:3 roughly chopped garlic cloves1 1/2 Tbsp. Tamari Sauce1 Tbsp. waterjuice of 1/2 a lemon1 Tbsp Extra Virgin Olive oilFilling:1 Tbsp. butter3 small chopped crimini mushrooms2 smashed garlic cloves roughly choppedjuice and zest of 1/2 a lemon1 tsp. fresh minced Rosemary1/2 tsp. ground Fennel1/4 tsp. Italian Seasoning1 cup Lambs quarter, chopped or spinach or kale4 large Sun Dried Tomatoes – blot off oil, and chop finely2/3 cup finely grated Swiss Gruyere Cheese1/4 cup grated Parmesan Cheese1 Tbsp. Organic Yogurtsalt and pepper
© Annabel Langbein Media
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