• Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • join
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & Tv
    • TV season 3: Through the Seasons
    • TV season 2: Simple Pleasures
    • TV season 1: The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competition
A Free Range Life with Annabel Langbein
  • Welcome!
  • login
  • join
  • Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • my profile
    • my recipes
    • add a recipe
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & TV
    • TV Season 3:
      Through the Seasons
    • TV Season 2:
      Simple Pleasures
    • TV Season 1:
      The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competitions
  • recipes
  • menus
  • tips & tricks
  • pantry
  • conversions

Bacon, Herb and Hazelnut Stuffing

This is a big recipe because it's designed to stuff a turkey. If you're stuffing a chicken scale down the recipe, cook the rest separately or freeze some for later use. 

Annabel Langbein Bacon, Herb and Hazelnut Stuffing Recipe
print email share pin tweet shopping list add recipe
Bacon, Herb and Hazelnut Stuffing
4 tbsp butter 2 onions, finely chopped 250g streaky bacon sliced 1 cup roasted hazelnuts, skins rubbed off and nuts roughly chopped 1 cup dried cranberries or apricots, chopped 10 thick slices bread, preferably whole grain, crumbed 1 tbsp chopped thyme leaves ¼ cup chopped parsley 3 eggs salt and ground black pepper

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/bacon-herb-and-hazelnut-stuffing/497/?fbclid=IwAR1MvrIklo2D9zIer9MVQHi3RXkEO_tHmeZFSt63bO1zlUnpClqw-h8WPcU
EMAIL PRINT
Prep time:
10 mins
Cook time:
30 mins
Serves:
8-10
  • 4 tbsp butter 
  • 2 onions, finely chopped 
  • 250g streaky bacon sliced 
  • 1 cup roasted hazelnuts, skins rubbed off and nuts roughly chopped 
  • 1 cup dried cranberries or apricots, chopped 
  • 10 thick slices bread, preferably whole grain, crumbed 
  • 1 tbsp chopped thyme leaves 
  • ¼ cup chopped parsley 
  • 3 eggs 
  • salt and ground black pepper

Heat butter in a frypan and cook onions and bacon over medium-low heat until softened but not brown (about 5 minutes). Remove from heat and place in a mixing bowl with nuts, cranberries or apricots, breadcrumbs and herbs. Stir to combine, then add the eggs and mix evenly.

Form stuffing into a 7cm-diameter log shape and place onto a square of tin foil. Wrap firmly and bake at 180˚C for 30 minutes. If preferred, stuff half the mixture into the cavity of your turkey before roasting the turkey.

Delicious served with my Roast Turkey with Cider Gravy.

you may also like...

Huntsman’s Chicken Pie

Huntsman’s Chicken Pie

Apricot and Pine Nut Stuffing

Apricot and Pine Nut Stuffing

Turkey and Mango Salad

Turkey and Mango Salad

leave a comment

You must be logged in to add comments, click here to join.

3 comments

This was a yummy stuffing but it was hard to remove from the tin foil. Next year I will grease it.
Charei December 25, 2016
Yes good idea Arnie - a can of the spray oil is handy.
Annabel Langbein December 15, 2015
Quite nice - little bit dry and crumbly, might add another egg next time. The bottom stuck to the foil so was not easy to serve - maybe oil the foil!
arnie December 08, 2014
Facebook Instagram Youtube Pinterest Twitter Signup
  • help
  • /
  • contact us
  • /
  • privacy policy
  • /
  • terms & conditions

© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

Hello!

Generic content for all other countries not on the list.

Annabel Langbein The Free Range Cook Simple Pleasures ATP
Annabel Langbein Sign up to my e newsletter

newsletter

Get VIP offers & great foodie content & you could win an iPad Air 2!

See recipes from my TV show View the PBS schedule Buy the book on Amazon

Before you go, tell us where you heard about Annabel's book:

Buy the book

Unfortunately, your browser blocked the popup, please use the following link to Buy the Book

book
Annabel Langbein

Sign up to my e newsletter

newsletter

Get VIP offers and great foodie inspiration!