Avocado Salsa
Use this guacamole-like avocado salsa with Corn Tortilla Chips or layered into Avocado Salsa Timbales. It's also great with Gluten-Free Corn Fritters and Spicy Seafood Fritters.
Annabel Langbein Media
- Prep time:
- 5 mins
- Makes:
- 1 cup
- green part of 1 spring onion, very finely chopped
- 1 clove garlic, crushed
- a pinch of chilli flakes
- finely grated zest of 1 lime
- 1 tbsp lime juice
- 1 large just-ripe avocado, finely diced
- salt and ground black pepper, to taste
In a small bowl combine spring onion, garlic, chilli and lime zest and juice. Gently stir in avocado and salt and pepper. Best used within 2-3 hours.
This recipe is from my book The Free Range Cook: Through the Seasons
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