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Asparagus and Goat Cheese Tart

Annabel Langbein Asparagus and Goat Cheese Tart Recipe
Aaron McLean
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Asparagus and Goat Cheese Tart
100g goat’s feta 100g cream cheese 2 eggs ½ cup cream finely grated zest of ½ lemon 2 tbsp chopped chervil or parsley ½ tsp salt ground black pepper 12-14 trimmed asparagus spears 25cm pre-cooked savoury shortcrust pastry shell

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/asparagus--goat-cheese-tart/10/
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Prep time:
10 mins
Cook time:
35 mins
Serves:
4-6
  • 100g goat’s feta 
  • 100g cream cheese 
  • 2 eggs 
  • ½ cup cream 
  • finely grated zest of ½ lemon 
  • 2 tbsp chopped chervil or parsley 
  • ½ tsp salt 
  •  ground black pepper 
  • 12-14 trimmed asparagus spears 
  • 25cm pre-cooked savoury shortcrust pastry shell

Preheat oven to 170˚C. Place feta and cream cheese in a bowl and beat with a wooden spoon to soften, then whisk in eggs, cream, lemon zest, herbs and seasonings until smooth. Arrange asparagus spears in a single layer in cooked pastry crust. Pour over cheese and cream mixture. Bake until set, about 35 minutes.

Variation:

In summer, use sweet corn and red capsicums in place of asparagus. Spinach is also delicious – use 2-3 handfuls of chopped leaves and a little chervil in place of asparagus.

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4 comments

How can I determine the calorie count per serving? Your food looks totally delicious, and I can't wait to start cooking! Thanks , Kathleen
Kathleen Doghramji January 10, 2016
Having picked our asparagus I checked in your book which I had borrowed from the library on Friday for a suitable recipe. This looked great and although I had to substitute some alternatives we really enjoyed it. Bonus was I used leftover mix to make muffins. For substitutes and muffin method see my blog. http://aroundthemulberrytree.wordpress.com/wp-admin/post.php?post=1429&action=edit&message=6&postpost=v2 Thanks Annabel, I just love your practical, fresh, light and realistic approach to food.
Fergie51 November 03, 2013
Did this recipe for my birthday shout at work today and everyone raved about it, they all want the recipe so have emailed it out. Thanks for great recipes.
Georgina Devlin December 13, 2011
Simply Divine!!!
Diane Hall December 04, 2011
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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