Asparagus and Goat Cheese Tart
100g goat’s feta 100g cream cheese 2 eggs ½ cup cream finely grated zest of ½ lemon 2 tbsp chopped chervil or parsley ½ tsp salt ground black pepper 12-14 trimmed asparagus spears 25cm pre-cooked savoury shortcrust pastry shell
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/asparagus--goat-cheese-tart/10/
Preheat oven to 170˚C. Place feta and cream cheese in a bowl and beat with a wooden spoon to soften, then whisk in eggs, cream, lemon zest, herbs and seasonings until smooth. Arrange asparagus spears in a single layer in cooked pastry crust. Pour over cheese and cream mixture. Bake until set, about 35 minutes.
Variation:
In summer, use sweet corn and red capsicums in place of asparagus. Spinach is also delicious – use 2-3 handfuls of chopped leaves and a little chervil in place of asparagus.
Generic content for all other countries not on the list.
Get VIP offers & great foodie content & you could win an iPad Air 2!
Before you go, tell us where you heard about Annabel's book:
Unfortunately, your browser blocked the popup, please use the following link to Buy the Book
Get VIP offers and great foodie inspiration!
leave a comment
You must be logged in to add comments, click here to join.
4 comments