- Life & Style
- Books & TV
1 cup caster (superfine) sugar 2 tbsp water 75g sliced almonds (or other nuts)
© Annabel Langbein Media
Line a shallow baking tray with baking parchment or grease with oil. Place sugar and water in a saucepan over low heat. Stir just until sugar has dissolved. Bring to the boil without stirring, brushing down sides of pot with water to prevent crystals forming.
Cook 2-3 minutes or until syrup turns a rich gold. Add nuts and pour at once into lined tray, tilting to spread out thinly. Cool then crush or break into shards. Store in an airtight container.
Generic content for all other countries not on the list.
Get VIP offers and great foodie inspiration!