9 gems curry
2½ cups mixed vegetables (chopped) (cauliflower, beans, potato, carrot, green pepper)100 gms paneer (Indian cottage cheese)2 tbsp butter2 tbsp cashewnuts1 big onion (diced)1½ tsp ginger-garlic paste3 green chilies (chopped)1½ tbsp curd (fresh)2 tbsp fresh cream8 pcs fresh pineapple (cubed)12-15 raisins Salt to taste For seasoning1 tsp cumin seeds (whole) Garam masala (1 bay leaf, 2 cardamom, 2 cloves, 1 inch piece cinnamon) For garnishing6-8 almonds6-8 cashewnuts
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/9-gems-curry/2013/
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