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2 cups all-purpose flour2 tsp baking powder2 tsp cinnamon1 tsp baking soda3/4 tsp salt1/2 tsp nutmeg3/4 cup Caster sugar3/4 cup packed brown sugar3 eggs3/4 cup rice bran oil1 tsp vanilla2 cups grated carrots1 cup drained crushed canned pineapple1/2 cup chopped pecans (i've also used hazelnuts and walnuts)Icing:250g tub cream cheese, softened1/4 cup (about 100g) butter, softened1/2 tsp vanilla1 cup icing sugar
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