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Spring has sprung in Annabel's Wanaka garden and she’s already picking the first crisp snow peas of the season to use in a zingy Thai Carrot Salad.
She heads off in her trusty yellow truck to meet an artisan chocolate maker, then invites her new friend back for an Asian-inspired dinner of caramelised pork belly with ginger miso greens and sticky rice.
And what could be better for dessert than silky chocolate and orange pots made using artisan chocolate and oranges from Annabel’s courtyard garden?
On this page you'll find recipes and bonus videos from this episode. All the rest of the recipes from the series are in the accompanying book, Annabel Langbein: The Free Range Cook - Through the Seasons, Sorry – this book is out of print
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