- Life & Style
- Books & TV
Annabel visits her neighbour’s hazelnut orchard for the autumn harvest, cooking up a Rib-Sticking Pea and Ham Soup and a Spiced Apple Cake for lunch. On the menu that night are artichokes fresh from the garden, Chicken and Leek Gratin, and Individual Pear and Hazelnut Tarts.
On this page you'll find recipes, bonus videos and behind-the-scenes photos from this episode. All the rest of the recipes from the series are in the accompanying book, Annabel Langbein The Free Range Cook: Simple Pleasures.
Generic content for all other countries not on the list.
Get VIP offers and great foodie inspiration!