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Annabel picks heritage apples, then returns to her cabin to cook a Mexican-style feast of succulent slow-cooked pork with all the trimmings, followed by the easiest, most refreshing apple and raspberry sorbets ever.
On this page you'll find recipes, bonus videos and behind-the-scenes photos from this episode. All the rest of the recipes from the series are in the accompanying book, Annabel Langbein The Free Range Cook: Simple Pleasures.
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