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On a mission to source fresh local produce, Annabel gathers culinary lavender and merino lamb to make a roast dinner with a difference. Also on the menu are deep-fried zucchini flowers and a divine tarte tatin.
On this page you'll find recipes, bonus videos and behind-the-scenes photos from this episode. All the rest of the recipes from the series are in the accompanying book, Annabel Langbein The Free Range Cook: Simple Pleasures.
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