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Annabel tries her hand at flyfishing on the lake near her Wanaka cabin, then shows how to cook the most succulent trout enrobed in salt. As her neighbours arrive for a barbecue she whips up Help-Yourself Hamburgers and blueberry crepes over the outdoor fire.
On this page you'll find recipes, bonus videos and behind-the-scenes photos from this episode. All the rest of the recipes from the series are in the accompanying book, Annabel Langbein The Free Range Cook: Simple Pleasures.
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