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Annabel visits actor Sam Neill’s Two Paddocks vineyard in Central Otago to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her take on classic Italian osso bucco and saffron risotto. Her Pear and Prune Custard Cream dessert has everyone swooning.
On this page you'll find recipes, bonus videos and behind-the-scenes photos from this episode. All the rest of the recipes from the series are in the accompanying book, Annabel Langbein The Free Range Cook: Simple Pleasures.
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