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Annabel cooks up a seafood celebration feast on the back of her truck, including the most spectacular Beachside Paella and flambéed peaches from her Wanaka orchard.
On this page you'll find recipes, bonus videos and behind-the-scenes photos from this episode. All the rest of the recipes from the series are in the accompanying book, Annabel Langbein The Free Range Cook: Simple Pleasures.
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