Annabel milks goats at her neighbours’ farm and makes haloumi to grill on skewers with prawns and zucchini. Also on the menu are flash-roasted salmon fillets with home-made pesto, and decadent Molten Chocolate Pots.
On this page you'll find recipes, bonus videos and behind-the-scenes photos from this episode. All the rest of the recipes from the series are in the accompanying book, Annabel Langbein The Free Range Cook: Simple Pleasures.
Find out more about Annabel's experiences while filming this episode in her blog Effortless Entertaining.
Season One – The Free Range Cook
Season Three – The Free Range Cook: Through the Seasons
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