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Annabel and her daughter Rose head off to a local Wanaka orchard to pick apricots. The abundant harvest forms the basis of that evening’s meal, both as a savoury chilli dipping sauce for crunchy spring rolls, and as a delicious dessert.
On this page you'll find recipes, bonus videos and behind-the-scenes photos from this episode. All the rest of the recipes from the series are in the accompanying book, Annabel Langbein The Free Range Cook: Simple Pleasures.
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