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Annabel cooks a Middle Eastern-inspired al fresco lunch for the grape pickers at Mt Maude vineyard in Central Otago. On the menu are homemade Turkish Bread, a spicy steak salad and her famous Orange Lightning Cake.
On this page you'll find recipes, bonus videos and behind-the-scenes photos from this episode. All the rest of the recipes from the series are in the accompanying book, Annabel Langbein The Free Range Cook: Simple Pleasures.
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