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A Free Range Life with Annabel Langbein
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    • cherry pickers' picnic
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    • harvesting garlic
    • green grapes for verjuice
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harvesting garlic

Garlic is one of Annabel's indispensible ingredients and in this episode she visits a neighbour's farm to harvest the new season's crop.

  • pistachio and berry ice cream
  • harvesting Garlic
  • guacamole - bonus recipe
Pistachio and Berry Ice Cream

Pistachio and Berry Ice Cream

behind-the-scenes photo gallery

  • It's almost like a natural sculpture.

    It's almost like a natural sculpture.

  • but there is still plenty of garlic to be harvested at Colin and Kirsty's farm.

    but there is still plenty of garlic to be harvested at Colin and Kirsty's farm.

  • there is something magical about your prize emerging from the earth.

    there is something magical about your prize emerging from the earth.

  • it's huge and full of flavour.

    it's huge and full of flavour.

  • so they can be hung to dry.

    so they can be hung to dry.

  • where the garlic is left to dry.

    where the garlic is left to dry.

Annabel-Langbein-Garlic-Filming-Diary.jpg

Annabel's Blog

Find out more about Annabel's experiences while filming this episode in her blog "A cook's helper".

Also in The Free Range Cook Series

Season Two: The Free Range Cook - Simple Pleasures

Season Three: The Free Range Cook - Through the Seasons

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© Annabel Langbein Media 2013 - 2020. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

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