Annabel braves a nearby beekeeper's hives to collect pure organic honey for a dessert of Honey Vanilla Panna Cotta, to follow Crispy Pork Belly served with Roasted Pepper Pesto.
Find out more about Annabel's experiences while filming this episode in her blog "Braving the bees".
Season Two: The Free Range Cook - Simple Pleasures
Season Three: The Free Range Cook - Through the Seasons
Generic content for all other countries not on the list.
Get VIP offers & great foodie content & you could win an iPad Air 2!
Before you go, tell us where you heard about Annabel's book:
Unfortunately, your browser blocked the popup, please use the following link to Buy the Book
Get VIP offers and great foodie inspiration!