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A Free Range Life with Annabel Langbein
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show me the honey

Annabel braves a nearby beekeeper's hives to collect pure organic honey for a dessert of Honey Vanilla Panna Cotta, to follow Crispy Pork Belly served with Roasted Pepper Pesto.

  • show me the honey - extra footage
  • roasted pepper pesto - feature recipe
Roasted Pepper Pesto

Roasted Pepper Pesto

behind-the-scenes photo gallery

  • or maybe not.

    or maybe not.

  • wide open spaces and clear blue skies.

    wide open spaces and clear blue skies.

  • I'm ready for action.

    I'm ready for action.

  • now where is Annabel?

    now where is Annabel?

  • Reece suffered one sting but shrugged it off.

    Reece suffered one sting but shrugged it off.

  • sit in splendid isolation.

    sit in splendid isolation.

  • but it all adds up.

    but it all adds up.

  • wouldn't you love to go to work here each day?

    wouldn't you love to go to work here each day?

  • irresistibly sweet and golden.

    irresistibly sweet and golden.

  • with my jar of pure, organic honey.

    with my jar of pure, organic honey.

Annabel-Langbein-Honey-Filming-Diary.jpg

Annabel's Blog

Find out more about Annabel's experiences while filming this episode in her blog "Braving the bees".

Also in The Free Range Cook Series

Season Two: The Free Range Cook - Simple Pleasures

Season Three: The Free Range Cook - Through the Seasons

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© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

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