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A Free Range Life with Annabel Langbein
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to market, to market

Every Sunday in summer Annabel visits the farmers' market in Old Cromwell Town. Today she's buying lamb racks for dinner to serve with Salsa Verde - a velvety fresh herb sauce.

  • to market, to market - extra footage
  • salsa verde - feature recipe
Salsa Verde

Salsa Verde

behind-the-scenes photo gallery

  • Old Cromwell Town's historic buildings were relocated when the Clutha River was dammed.

    Old Cromwell Town's historic buildings were relocated when the Clutha River was dammed.

  • the farmers' market is a great place for plants.

    the farmers' market is a great place for plants.

  • healthy herbs are a great addition to any garden

    healthy herbs are a great addition to any garden

  • I just love the chance to try new tastes.

    I just love the chance to try new tastes.

  • nothing beats the sweet taste of a new potato.

    nothing beats the sweet taste of a new potato.

  • all part of the fun of the market.

    all part of the fun of the market.

  • weighed the old-fashioned way..

    weighed the old-fashioned way..

  • to get into the swing of the market.

    to get into the swing of the market.

  • but I'm not sure about the comfort factor.

    but I'm not sure about the comfort factor.

  • I really love the chance to taste before you buy.

    I really love the chance to taste before you buy.

  • is a home cook's best friend.

    is a home cook's best friend.

  • you shop while the kids play.

    you shop while the kids play.

Annabel-Langbein-Market-Filming-Diary.jpg

Annabel's Blog

Find out more about Annabel's experiences while filming this episode in her blog Market days.

Also in The Free Range Cook Series

Season Two: The Free Range Cook - Simple Pleasures

Season Three: The Free Range Cook - Through the Seasons

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© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

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