high country muster
Annabel visits a nearby high country sheep farm where the annual muster is in full swing. She's gifted a prime cut of lamb, which she returns to her cabin to barbecue to follow a starter of Pear, Walnut and Haloumi Salad.
behind-the-scenes photo gallery
Annabel's Blog
Find out more about Annabel's experiences while filming this episode in her blog "A good cut".
Also in The Free Range Cook Series
Season Two: The Free Range Cook - Simple Pleasures
Season Three: The Free Range Cook - Through the Seasons
