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Annabel Langbein  »  annabel-langbein.com  »  Living  »  Help!!
Help!! - seems a good start :)
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Irish  
#1 Posted : Friday, 6 December 2013 3:12:03 p.m.(UTC)
Irish

Rank: Newbie

Groups: WebUser
Joined: 6/12/2013(UTC)
Posts: 0

Despite chillies not being my favourite food I made Annabel's Chilli Jam last year and thought I'd died and gone to Heaven.

I decided to do double this time.  Chopped the chillies, peppers and ginger and then began to have second thoughts. Surely 625g of sugar x 2 is too much sugar???

Can anyone tell me if I'm on the right track by doubling the entire recipe or should I make allowances??? 

Thank you,  Smile

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Annabel Langbein  
#2 Posted : Sunday, 8 December 2013 4:43:30 p.m.(UTC)
Annabel Langbein

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Joined: 26/02/2013(UTC)
Posts: 138

Great to hear you love the chilli jam!

 

Best to stick to the recipe, as it needs the sugar to thicken the jam. Remember you making double - so don't feel too bad about the sugar!!

 

Happy cooking!

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петяспасова  
#3 Posted : Monday, 9 December 2013 1:01:45 a.m.(UTC)
петяспасова

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Joined: 23/10/2013(UTC)
Posts: 297

put a little sugar just to neutralize the hot that will make a good-balanced sauce...sure it helps.
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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