• Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • join
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & Tv
    • TV season 3: Through the Seasons
    • TV season 2: Simple Pleasures
    • TV season 1: The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competition
A Free Range Life with Annabel Langbein
  • Welcome!
  • login
  • join
  • Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • my profile
    • my recipes
    • add a recipe
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & TV
    • TV Season 3:
      Through the Seasons
    • TV Season 2:
      Simple Pleasures
    • TV Season 1:
      The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competitions
  • TV Season 3: Through the Seasons
  • TV Season 2: Simple Pleasures
  • TV Season 1: The Free Range Cook
  • books

books

click on a cover to find out more

ESSENTIAL Volume One: Best-Ever Meals for Busy Lives (650+ savoury recipes) Celebrate Summer annual Share the Love autumn winter annual Endless Summer annual Winter Goodness winter annual The Free Range Cook: Through the Seasons A Free Range Life summer annual The Free Range Cook: Simple Pleasures Annabel Langbein Free Range in the City Annabel Langbein The Free Range Cook Savour the Pacific Savour Italy The Best of Annabel Langbein: Great Food for Busy Lives Celebrate – A Calendar of Cakes for Special Dates Anyone Can Bake Anyone Can Cook Cooking to Impress Without Stress
look inside buy now

Savour Italy

view sample pages

Annabel-Langbein-italy.jpg

This book is a celebration of the ingredients and traditions of the Italian table. Enticing, simple recipes are nestled between stories of the people Annabel Langbein met on her journeys through Italy. Coupled with information covering the many wonderful ingredients of Italian cooking and some of Italy's rich cooking history, this book makes for a delectable culinary journey.

Annabel is noted for her practical, accessible approach to food and here she presents Italian food in the same way. This book presents a visual feast of recipes that encapsulate the Italian day - delicious, easy-to-prepare food for all times and occasions.

Soft cover, 160 pages, full-colour photography throughout.

Preview PDF here

Savour Italy

This book is a celebration of the ingredients and traditions of the Italian table. Enticing, simple recipes are nestled between stories of the people Annabel Langbein met on her journeys through Italy. Coupled with information covering the many wonderful ingredients of Italian cooking and some of Italy's rich cooking history, this book makes for a delectable culinary journey. Annabel is noted for her practical, accessible approach to food and here she presents Italian food in the same way. This book presents a visual feast of recipes that encapsulate the Italian day - delicious, easy-to-prepare food for all times and occasions.

"Annabel Langbein's Savour Italy follows hot on the heels of her last book, Savour the Pacific. Once again, Annabel's book is full of charming photographs of the Italian countryside, villages, people and food taken by Kieran Scott. She also includes many interesting snippets of information about everything from the way the ancient Romans shopped, to the best uses for balsamic vinegar, or what to do with wild mushrooms.The book includes Annabel's interpretations of recipes from the various regions of Italy, although she confesses to a preference for the lighter, more vegetable-based meals of the south. It covers the whole gamut: breakfast suggestions, the midday meal, antipasti, pasta and polenta, dinner and desserts... I found some of the pasta recipes particularly enticing, simple and really tasty. Pasta alla norma, which combined fried chunks of aubergine and a sweet tomato sauce with basil, capsicum and chilli, was a hit, as was the delicate, fragrant spaghetti with clams." – Cuisine magazine

Soft cover, 160 pages, full-colour photography throughout.

Sorry - this book is out of print

Facebook Instagram Youtube Pinterest Twitter Signup
  • help
  • /
  • contact us
  • /
  • privacy policy
  • /
  • terms & conditions

© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

Hello!

Generic content for all other countries not on the list.

Annabel Langbein The Free Range Cook Simple Pleasures ATP
Annabel Langbein Sign up to my e newsletter

newsletter

Get VIP offers & great foodie content & you could win an iPad Air 2!

See recipes from my TV show View the PBS schedule Buy the book on Amazon

Before you go, tell us where you heard about Annabel's book:

Buy the book

Unfortunately, your browser blocked the popup, please use the following link to Buy the Book

book
Annabel Langbein

Sign up to my e newsletter

newsletter

Get VIP offers and great foodie inspiration!