Quinoa, buckwheat, farro – seems like every time you visit the wholefoods store there's a new grain or pulse to try. But each has its own unique cooking requirements, and sometimes it's hard to keep track.
So we've created this handy chart with all the details you need to prepare everything from black beans to red lentils. Click here to download a printable pdf (447KB)
Please remember, though, that different brands and grades of coarseness can take different lengths of time to soak and cook, and older products are likely to take longer to cook than fresher ones. Always refer to the instructions on the packet and check doneness before serving.