Wilted Bitter Greens
Kieran Scott
Wilted Bitter Greens
2 large bunches watercress 1 head of mizuna or a large bunch of mustard greens ¼ cup olive oil 2 tbsp balsamic vinegar 1 tsp dijon mustard salt and ground black pepper
© Annabel Langbein Media
http://www.annabel-langbein.com/recipes/wilted-bitter-greens/249
- Prep time:
- 5 mins
- Cook time:
- 3 mins
- Serves:
- 6 as side dish
-
2 large bunches watercress
-
1 head of mizuna or a large bunch of mustard greens
-
¼ cup olive oil
-
2 tbsp balsamic vinegar
-
1 tsp dijon mustard
-
salt and ground black pepper
Wash the greens and remove their heavy stalks. Mix oil, vinegar, mustard, salt and pepper and toss through the greens. When ready to serve heat a heavy large pan. When it's hot add the greens and toss over high heat just until they wilt. Pile into a serving dish and serve at once.
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