- Life & Style
- Books & TV
Roasted Asparagus Wraps
12 spears fresh asparagus about 6 thin slices prosciutto or bacon, rind removed 2 tbsp olive oil 12 tbsp water salt and ground black pepper finely peeled zest of ½ lemon
© Annabel Langbein Media
Preheat oven to 200°C. Snap off and discard tough ends of asparagus and trim spears to a neat edge. Cut prosciutto slices in half lengthways to create 12 long, thin strips. Wrap a strip of prosciutto in a tight twirl around each piece of asparagus. Place rolls in a single layer in a shallow roasting dish with oil and water, carefully turning to coat. Season with salt and pepper and scatter over the lemon zest.
Roast until all the water has evaporated and asparagus spears are just tender and starting to brown around the tips, 12-15 minutes. Season and serve hot or at room temperature.
Generic content for all other countries not on the list.
Get VIP offers and great foodie inspiration!