Lemon Grass & Chilli Baked Chicken
Nick Tresidder
Lemon Grass & Chilli Baked Chicken
4 chicken thigh quarters 3 tsp finely grated lemon grass ½ cup sweet chilli sauce ½ cup water 2 tbsp fish sauce finely grated zest and juice of 2 limes ½ tbsp minced fresh ginger 3 cloves garlic, crushed 1 tsp sugar
© Annabel Langbein Media
http://www.annabel-langbein.com/recipes/lemon-grass--chilli-baked-chicken/84
- Prep time:
- 5 mins
- Cook time:
- 45-50 mins
- Serves:
- 4
- 4 chicken thigh quarters
- 3 tsp finely grated lemon grass
- ½ cup sweet chilli sauce
- ½ cup water
- 2 tbsp fish sauce
- finely grated zest and juice of 2 limes
- ½ tbsp minced fresh ginger
- 3 cloves garlic, crushed
- 1 tsp sugar
Preheat oven to 180°C. Place chicken in a shallow baking dish. Combine remaining ingredients and pour over. Bake until chicken is cooked through and golden, 45-50 minutes.
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