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Mixed Leaf Salad with Honey Mustard Dressing
4 large handfuls mixed salad leaves Honey Mustard Dressing 1½ tsp light honey 1½ tsp dijon mustard ¼ cup white wine vinegar ½ cup neutral oil ½ clove garlic, crushed salt and ground black pepper, to taste juice of 1 lemon
© Annabel Langbein Media
4 large handfuls mixed salad leaves
Honey Mustard Dressing
To make Honey Mustard Dressing place all ingredients in a small jar and shake to combine.
To assemble salad, arrange leaves in a serving bowl and toss through enough dressing to lightly coat the leaves. Store the remaining dressing in the fridge for up to a week to use on all kinds of salads.
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