Crisp Cauliflower & Cashew Salad
Prepared in minutes this raw side dish has great texture and flavour.
Aaron McLean
Crisp Cauliflower & Cashew Salad
200g cauliflower, cut into florets, stems discarded ½ cup salted roasted cashews 2 tbsp chopped coriander leaves 1 tsp grated ginger 2 tsp neutral oil salt and ground black pepper
© Annabel Langbein Media
http://www.annabel-langbein.com/recipes/crisp-cauliflower--cashew-salad/223
- Prep time:
- 5 mins
- Cook time:
- Nil
- Serves:
- 6 as a side dish
- 200g cauliflower, cut into florets, stems discarded
- ½ cup salted roasted cashews
- 2 tbsp chopped coriander leaves
- 1 tsp grated ginger
- 2 tsp neutral oil
- salt and ground black pepper
Place cauliflower and cashews in the bowl of a food processor and pulse a few times until mixture resembles coarse crumbs. Mix in coriander leaves, ginger, oil and a pinch of salt and a few grinds of pepper. Toss to combine evenly.
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