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A quick and easy dessert to finish off your barbeque meal in style!
Barbecue Spiced Fruit Pouches
½ cup fruity white wine, eg riesling 2 tbsp maple syrup ¼ tsp ground cloves zest of 1 orange 6-8 stone fruit, eg plums, apricots or peaches
© Annabel Langbein Media
In a small mixing bowl, combine the wine, maple syrup, cloves and orange zest. Stir to evenly combine. Halve and destone 6-8 stone fruit. If fruit are large, cut each half into one or two wedges.
Divide fruit into quarters and place each quarter on a large square of foil. Pull up the sides slightly to hold. Add 2 tbsp of the wine and maple syrup mixture. Form the foil into pouches, sealing the top with a tight twist. Chill until ready to cook.
Place pouches on a heated barbecue. Cook for 10-12 minutes. Serve hot with ice cream, or chill and serve with cold runny cream.